Indulge in the warmth and richness of this delightful Creamy Butternut Squash Soup. Perfect for a chilly evening, this soup offers a velvety texture and a burst of flavor, making it an ideal dish for any occasion. This post provides not only an overview of the dish but also a comprehensive recipe that you can easily follow at home.
Creamy Butternut Squash Soup
This Creamy Butternut Squash Soup is the epitome of comfort food. Its vibrant orange color and rich flavor will please both your palate and your senses. While the soup is simple to prepare, its taste is anything but ordinary.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, approximately 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the cubed butternut squash, vegetable broth, cinnamon, and nutmeg. Bring to a boil, then reduce to a simmer.
- Cover and let it simmer for about 20-25 minutes, or until the squash is tender.
- Once the squash is fully cooked, remove the pot from the heat. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the mixture to a standard blender, purée in batches, and then return to the pot.
- Stir in the coconut milk for added creaminess and richness. Season with salt and pepper according to your taste.
- Serve hot, and for a garnish, consider a sprinkle of cinnamon or a drizzle of coconut milk.
This Creamy Butternut Squash Soup is a perfect representation of seasonal ingredients at their best. Enjoy it as a starter or as a main course with crusty bread for a complete meal.
