Warm and comforting, Easy Butternut Squash Soup is a delightful dish perfect for chilly days. It’s not only delicious but also packed with nutrients, making it a great option for a wholesome meal. This savory soup brings a touch of autumn to your table and is a fantastic way to enjoy seasonal produce. Let’s dive into the recipe!
Easy Butternut Squash Soup
Prepare yourself for a velvety and flavorful soup that is sure to impress your family and friends. This recipe highlights the natural sweetness of butternut squash, complemented by aromatic spices and a hint of creaminess.
### Ingredients:
- 1 large butternut squash, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 1 cup heavy cream (optional for creaminess)
- Fresh herbs for garnish (optional)
Instructions:
- In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant, about 5 minutes.
- Add the diced butternut squash to the pot, stirring to combine. Pour in the broth, ensuring that the squash is submerged. Add the ground cinnamon, nutmeg, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20–25 minutes or until the squash is tender.
- Using an immersion blender or a regular blender, puree the soup until smooth. If you prefer a chunkier texture, blend just half of the soup and mix it back in with the other half.
- Return the soup to the pot and stir in the heavy cream, if using. Heat gently until warmed through. Adjust seasoning as necessary.
- Serve hot, garnished with fresh herbs if desired. Enjoy a comforting bowl of this delightful butternut squash soup!
This Easy Butternut Squash Soup is perfect for meal prep, as it keeps well in the fridge and tastes even better the next day. Pair it with some warm crusty bread for a complete meal that’s full of flavor and comfort.
