Today, I’m excited to share a wonderfully comforting recipe that is perfect for the fall season: Creamy Butternut Squash Soup. This velvety soup not only warms the soul but also offers a delightful blend of flavors that will impress your family and friends.

Creamy Butternut Squash Soup

As the weather gets cooler, there’s nothing quite like a hearty bowl of soup to cozy up with. This creamy butternut squash soup is rich, flavorful, and surprisingly easy to make. Let’s dive into this delightful recipe.

### Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 cup coconut milk (or heavy cream for a richer texture)
• 2 tablespoons olive oil
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• Salt and pepper to taste
• Fresh herbs for garnish (like cilantro or parsley)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until they are soft and translucent, about 5 minutes.
2. Add the cubed butternut squash, ground ginger, and cinnamon. Season with salt and pepper, stirring to combine. Sauté everything together for another 5 minutes, allowing the flavors to meld.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer until the butternut squash is tender, about 20 minutes.
4. Once the squash is cooked, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup into a regular blender in batches.
5. After blending, return the soup to the pot. Stir in the coconut milk (or heavy cream) and heat through without boiling.
6. Taste the soup and adjust the seasoning if necessary. Serve hot, garnished with fresh herbs.

This creamy butternut squash soup is not only nutritious but also a feast for the eyes with its stunning golden color. Enjoy this easy recipe as a delightful starter or pair it with some crusty bread for a complete meal. Get ready to warm up your kitchen and enjoy the aromas of this fantastic dish!