Warm up your kitchen with a delightful bowl of Creamy Butternut Squash Soup! This comforting dish is perfect for chilly days and will make your home smell amazing. Let’s dive into the recipe and create some delicious memories.
Creamy Butternut Squash Soup
This creamy and flavorful soup is sure to become a staple in your kitchen. With just a few simple ingredients, you can whip up a wholesome and delicious meal that’s perfect for the whole family.
### Ingredients
- 1 medium butternut squash, peeled and diced
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup coconut milk (or heavy cream for a non-vegan option)
- 2 tablespoons olive oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s translucent, about 5 minutes.
- Stir in the minced garlic and ground ginger, cooking for another minute until fragrant.
- Add the diced butternut squash to the pot, mixing well with the onions and garlic.
- Pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the squash is tender.
- Once the squash is cooked, use an immersion blender to puree the soup until it’s smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender.
- After blending, return the soup to the pot and stir in the coconut milk (or heavy cream). Season with salt and pepper to taste, and heat through on low for about 5 minutes.
- Ladle the soup into bowls and garnish with freshly chopped herbs right before serving.
Now that you have the recipe, it’s time to enjoy a comforting bowl of this Creamy Butternut Squash Soup. Serve it with some crusty bread for a satisfying meal that’s perfect any day of the week!
