Hey y’all! Today, I’m excited to share a warm and comforting recipe that’s perfect for those chilly nights when you need something hearty and delicious. We’re diving into a delightful carrot soup topped with crispy bacon that’s sure to tickle your taste buds. This dish not only warms your soul but also brings a vibrant pop of color to your table. So, let’s get cooking!
Carrot Soup with Bacon
This creamy carrot soup is rich in flavor and pairs perfectly with savory bacon. It’s simple to make and packed with nutrients, plus, it’s a great way to impress your family and friends!
### Ingredients:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups carrots, chopped
- 4 cups vegetable broth
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup heavy cream
- 4 slices of bacon, cooked and crumbled
- Fresh parsley for garnish
Instructions:
- In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
- Add the chopped carrots and stir them around for a few minutes. It’s all about building those flavors!
- Pour in the vegetable broth and bring the mixture to a boil. Once it’s boiling, reduce the heat and let it simmer for about 20 minutes, or until the carrots are tender.
- Add the cumin, salt, and pepper to taste. Give it a good stir!
- Using a blender or an immersion blender, blend the soup until smooth. Be careful with the hot liquid!
- Stir in the heavy cream to give it that creamy consistency. Adjust seasoning as needed.
- Serve the soup hot in bowls, and top each serving with crispy bacon and a sprinkle of fresh parsley for that pop of color!
This carrot soup has it all—rich flavors, creamy texture, and that delicious bacon on top. It’s not just a meal; it’s a hug in a bowl! Perfect for gatherings or even a cozy night in. Enjoy with your favorite bread, and you’re set! Happy cooking!
