There’s nothing quite like a warm bowl of butternut squash soup to bring comfort and delight on a chilly day. This creamy, flavorful dish is perfect for any occasion, whether you’re cuddling up on the couch or entertaining friends and family at a dinner party. Follow this easy recipe to whip up a delightful pot of butternut squash soup that everyone will love!

Butternut Squash Soup

Here’s a lovely image of the finished dish that will tantalize your taste buds:

This soup is not only delicious, but it’s also packed with nutrients and perfect for a healthy diet. Below, you’ll find all the ingredients you need along with step-by-step instructions to make this sumptuous soup from scratch!

Ingredients:

• 1 medium butternut squash, peeled, seeded, and diced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 4 cups vegetable or chicken broth
• 1 cup coconut milk (or heavy cream for a richer flavor)
• Salt and pepper to taste
• Fresh parsley or chives for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and ground ginger, stirring for another minute until fragrant.
3. Next, add the diced butternut squash to the pot, stirring to combine the flavors.
4. Pour in the vegetable or chicken broth, bringing the mixture to a boil. Once boiling, reduce the heat and let it simmer for 25-30 minutes or until the squash is tender.
5. Once the squash is cooked, use an immersion blender or carefully transfer the soup to a blender. Blend until smooth and creamy.
6. Return the blended soup to the pot if using a blender and stir in the coconut milk. Heat over low heat to warm through, then season with salt and pepper to taste.
7. Serve the soup hot, garnished with fresh parsley or chives if desired. Enjoy the warm, comforting flavors of homemade butternut squash soup!

This butternut squash soup is sure to be a hit! It’s creamy and rich in flavor, making it a perfect dish for lunch or dinner. Serve it with crusty bread or a fresh salad for a complete meal. Bon appétit!