Warm up your kitchen with this delightful and creamy butternut squash soup. This recipe is not only simple to follow, but it also brings a touch of elegance to any meal. Perfect for a cozy dinner or as a starter for a gathering, this butternut squash soup is sure to impress your family and friends.
Creamy Butternut Squash Soup
Let’s dive into the recipe. This soup is rich, creamy, and has the perfect blend of spices to warm your soul. Here’s what you will need:
### Ingredients:
- 1 medium butternut squash, peeled and diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup coconut milk (for creaminess)
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant.
- Add the diced butternut squash to the pot and stir well. Cook for about 5 minutes, allowing the squash to slightly soften.
- Pour in the vegetable or chicken broth, and bring the mixture to a boil. Reduce the heat and let it simmer for about 20-25 minutes, or until the squash is fork-tender.
- Once the squash is tender, use an immersion blender to puree the soup until it reaches a smooth consistency. If you don’t have an immersion blender, carefully transfer the soup in batches to a blender and blend until smooth.
- Stir in the coconut milk, ground ginger, and ground cinnamon. Season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes to allow the flavors to meld.
- Serve the creamy butternut squash soup hot, garnished with fresh herbs if desired.
Enjoy the comforting and flavorful experience that this creamy butternut squash soup brings to your table. It’s a perfect dish to savor on a chilly evening! Perfect for pairing with crusty bread or a fresh green salad, this soup is bound to be a new favorite.
