Looking for a comforting dish to warm you up on a chilly day? Look no further than this homemade butternut squash soup! It’s not only delicious but also packed with nutrients, making it a perfect choice for a healthy meal. Below, I’ll guide you through the steps to create this delightful dish from scratch.
Butternut Squash Soup
This creaminess of this butternut squash soup paired with a hint of sweetness is sure to tantalize your taste buds. Plus, it’s incredibly easy to make! Check out the image of this beautiful soup:
### Ingredients
- 1 medium butternut squash, peeled, seeded, and cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Optional: ½ cup coconut milk for creaminess
- Fresh herbs for garnish (like thyme or parsley)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and ground cumin, cooking for an additional 1-2 minutes until fragrant.
- Add the cubed butternut squash and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the squash is tender.
- Using an immersion blender, puree the soup until it’s smooth. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches.
- If using, stir in the coconut milk and season the soup with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
This butternut squash soup is perfect as a starter or as a main dish paired with some crusty bread. Enjoy this deliciously satisfying recipe that’s perfect for any occasion!
