Warm up with a delicious bowl of Roasted Butternut Squash Soup! This comforting dish is perfect for chilly days and brings a delightful blend of flavors to your dinner table. Below, you’ll find everything you need to create this heartwarming soup, from the visual inspiration to the detailed recipe.

Visual Inspiration

Take a look at this beautiful image of the dish that perfectly captures the warm, inviting essence of roasted butternut squash soup.

Ingredients

Gather the following ingredients to make your own roasted butternut squash soup:

• 1 medium butternut squash, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup coconut milk (optional, for creaminess)
• Fresh herbs (like thyme or parsley) for garnish

Instructions

Follow these steps to whip up your delicious soup:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the diced butternut squash, chopped onion, and minced garlic with olive oil, salt, and pepper. Spread the mixture out on a baking sheet in a single layer.
3. Roast in the preheated oven for about 25-30 minutes, or until the squash is tender and slightly caramelized. Keep an eye on it to avoid burning!
4. Once roasted, transfer the mixture to a large pot. Add the vegetable or chicken broth, ground cumin, and nutmeg. Bring to a simmer over medium heat.
5. Use an immersion blender to blend the soup until smooth, or carefully transfer it in batches to a blender. If you prefer a creamier texture, stir in the coconut milk after blending.
6. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together. Taste and adjust salt and pepper as needed.
7. Serve hot, garnished with fresh herbs for a touch of color and additional flavor.

This Roasted Butternut Squash Soup is not only wholesome and satisfying, but it also brings a sense of warmth and comfort to any meal. Enjoy your culinary creation!