Fall is a season that brings a cozy vibe, and nothing warms the heart quite like a bowl of creamy butternut squash soup. This delightful dish is not only creamy and comforting but also packed with flavor. It’s perfect for those chilly evenings when you need something warm to savor. Here’s how to make this delicious recipe at home!
Creamy Butternut Squash Soup
Get ready to immerse yourself in the rich flavors of this creamy butternut squash soup. Not only is it easy to prepare, but it also highlights the sweet, nutty flavor of butternut squash.
Ingredients
To whip up this luscious soup, you’ll need the following ingredients:
- 1 medium butternut squash, peeled and cubed
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 cup coconut milk
- Salt and pepper to taste
- Fresh herbs for garnish (like cilantro or parsley)
Instructions
Follow these simple steps to create the soup:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they are soft and fragrant.
- Add the cubed butternut squash to the pot, stirring to combine with the onions and garlic.
- Pour in the vegetable broth and add the ground ginger and cinnamon. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the squash is tender.
- Once the squash is cooked, carefully blend the soup using an immersion blender until smooth. Alternatively, transfer the soup in batches to a stand blender, blending until creamy.
- Stir in the coconut milk, mixing until well incorporated. Season with salt and pepper to taste.
- Serve the soup hot, garnished with fresh herbs.
This creamy butternut squash soup not only warms you up but also delights your taste buds. It’s perfect as a starter or can even be enjoyed as a meal on its own. Enjoy the taste of autumn in every spoonful!
