There’s nothing quite like a warm bowl of butternut squash soup to chase away the chill of a winter day. This creamy, flavorful recipe is not only simple to prepare but also packed with nutrients. Perfect for a cozy night in or as an impressive dish for guests, it’s a staple for any home cook. Let’s dive into the details of this delightful recipe!
Best Butternut Squash Soup
This butternut squash soup is a great way to enjoy the flavors of the season. Its rich, velvety texture is complemented by warm spices, making it the perfect comfort food.
Ingredients
Gather these ingredients to create a delicious bowl of butternut squash soup:
- 1 medium butternut squash, peeled and cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1/2 teaspoon ground nutmeg
- Salt and pepper, to taste
- 1/2 cup coconut milk (optional, for creaminess)
- Fresh herbs for garnish (such as parsley or thyme)
Instructions
Follow these easy steps to prepare your butternut squash soup:
- In a large pot, heat a splash of oil over medium heat. Add the diced onion and carrot, and sauté until they start to soften, about 5 minutes.
- Stir in the minced garlic and cook for another minute, until fragrant.
- Add the cubed butternut squash to the pot along with the cumin, nutmeg, salt, and pepper. Stir everything together so the squash is well-coated with the spices.
- Pour in the vegetable broth, bringing the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes, or until the squash is tender.
- Using an immersion blender, carefully blend the soup until smooth and creamy. If you don’t have an immersion blender, you can transfer the soup in batches to a blender. Just be sure to let it cool slightly before blending.
- If you want to add some creaminess, stir in the coconut milk at this stage.
- Season to taste with extra salt and pepper if desired.
- Serve warm in bowls garnished with fresh herbs. Enjoy your homemade butternut squash soup!
This butternut squash soup is a perfect way to enjoy the vibrant flavors of the season while nourishing your body. It’s versatile, so feel free to experiment with additional spices or toppings! Bon appétit!