Welcome to a delightful cooking adventure where we’ll dive into a warm and nutritious bowl of Summer Squash Soup. This recipe is perfect for any season, bringing together the comforting flavors of summer squash with aromatic spices. Whether you’re preparing for a cozy dinner or looking for a light meal, this soup is sure to please everyone at the table. Let’s get started!
Summer Squash Soup
This vibrant summer squash soup is both easy to make and bursting with flavor. Enjoy it on its own or pair it with your favorite crusty bread for a satisfying meal.
Ingredients
- 2 medium summer squashes, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 teaspoon olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh herbs (such as basil or parsley) for garnishing
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until the onion becomes translucent.
- Next, add the chopped summer squashes to the pot. Stir occasionally and cook for about 5 minutes until they start to soften.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes, or until the squash is tender.
- Once the squash is cooked, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup to a countertop blender, blending in batches as needed.
- After blending, return the soup to the pot, and stir in the coconut milk and ground cumin. Season with salt and pepper to taste. Let it simmer for an additional 5 minutes to meld the flavors.
- Serve hot, garnished with fresh herbs for an added touch of flavor and color.
This Summer Squash Soup is not only delicious but also packed with nutrients. It’s an ideal dish for meal prep as it stores well in the fridge for a few days and can be easily reheated. Enjoy the comforting warmth of this bowl of goodness, and don’t forget to share it with friends and family!
