Alright y’all, let’s warm up those chilly evenings with some creamy Roasted Butternut Squash Soup. This dish not only warms the soul but fills your home with an irresistible aroma. It’s perfect for a cozy night in or even to impress some guests. Let’s get into this deliciousness!
Roasted Butternut Squash Soup
This savory soup blends the sweetness of roasted squash with savory spices. It’s a delightful treat that can be enjoyed on its own or paired with some crusty bread. Here’s what you’ll need:
Ingredients
- 1 medium butternut squash, peeled and diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 4 cups vegetable broth
- Salt and black pepper to taste
- 1 cup coconut milk (optional for extra creaminess)
- Fresh herbs for garnish (like parsley or cilantro)
Instructions
- Preheat your oven to 400°F (200°C). Spread the diced butternut squash on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for about 25-30 minutes or until tender and golden brown.
- While the squash is roasting, in a large pot, heat a bit more olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Stir in the minced garlic, cumin, and ginger, cooking for another minute until fragrant.
- Once the squash is done roasting, add it to the pot along with the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld.
- Using an immersion blender, puree the soup until smooth, or transfer it in batches to a countertop blender. If you like it creamier, stir in the coconut milk at this stage.
- Season the soup with salt and black pepper to taste. Serve hot, garnished with fresh herbs. Not only does this soup taste amazing, but it also looks gorgeous in a bowl!
Now that’s what I call a cozy, satisfying dish! You’ll find that this Roasted Butternut Squash Soup will be a hit at your next dinner gathering. Enjoy every spoonful!
