Warm up your day with this delightful Easy Butternut Squash Soup! This creamy and comforting soup is perfect for chilly evenings and can be enjoyed by everyone in the family. With its vibrant color and rich flavor, it’s not only delicious but also a feast for the eyes!
Easy Butternut Squash Soup
This simple but flavorful soup is made with just a few ingredients and is incredibly easy to prepare. Perfect for those busy weeknights or when you need something cozy to warm your soul.
Ingredients
- 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground nutmeg
- 1/2 cup heavy cream (optional)
- Fresh parsley for garnishing
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the cubed butternut squash, salt, pepper, and nutmeg. Cook for about 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 20-25 minutes, or until the squash is tender.
- Using an immersion blender, blend the soup until smooth and creamy. If you prefer a chunkier texture, blend only half of the soup and mix it back in.
- If desired, stir in the heavy cream for added richness and adjust the seasoning to taste.
- Serve hot, garnished with fresh parsley. Enjoy your comforting bowl of butternut squash soup!
This Easy Butternut Squash Soup is not just filling, but it also brings a touch of autumn to your table. Perfect as a starter or a main dish, you’ll find it a delightful addition to your fall recipe collection. Enjoy every spoonful!
