Hey y’all! Today, we’re diving into a warm and comforting dish that’s perfect for any soul food gathering—Spicy Butternut Squash Soup! This creamy, rich soup is packed with flavor, and it’s sure to warm your heart and your belly. Gather ‘round and let’s get into this delicious recipe!
Spicy Butternut Squash Soup
Check out this lovely bowl that brings the heat!
### Ingredients
- 1 large butternut squash, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for another minute, making sure not to burn it.
- Now it’s time to add that beautiful butternut squash! Toss it in along with the ground cumin, smoked paprika, and cayenne pepper. Stir it all together until the squash is well-coated with those spices.
- Pour in the vegetable broth, bring it to a boil, and then reduce the heat to a simmer. Cover the pot and let it cook for about 20-25 minutes, or until the squash is tender.
- Once it’s ready, remove the pot from heat. Use an immersion blender to puree the soup until it’s smooth and creamy. If you don’t have one, carefully transfer it in batches to a blender.
- Return the soup to the pot, stir in the coconut milk, and give it a good taste. Add salt and pepper as needed. Let it warm through for another 5 minutes.
- Serve hot, garnished with fresh cilantro if you like a little extra freshness. Enjoy every spoonful!
This Spicy Butternut Squash Soup is not just a meal; it’s a whole vibe. Perfect for chilly evenings or when you want to impress your friends with a delightful homemade dish. Enjoy, fam!
