Cooking can be a delightful journey, especially when it comes to preparing something as flavorful as sweet and spicy roasted butternut squash. This dish captures a perfect balance of sweetness from the squash and a hint of spice that elevates its natural flavors. Ideal as a side dish or a comforting main, this recipe is sure to be a hit at the dinner table.
Sweet and Spicy Roasted Butternut Squash
This roasted butternut squash recipe is not only easy to prepare but also requires minimal ingredients. Here’s how to make it.
Ingredients
- 1 medium butternut squash
- 3 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon chili powder
- 1 teaspoon cinnamon
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Begin by peeling the butternut squash and cutting it in half. Scoop out the seeds and then cut the squash into bite-sized cubes.
- In a large bowl, combine the olive oil, maple syrup, chili powder, cinnamon, salt, and black pepper to create the seasoning mixture.
- Add the cubed butternut squash to the bowl and toss until all pieces are evenly coated with the seasoning mixture.
- Spread the seasoned squash onto a large baking sheet in a single layer.
- Roast in the preheated oven for about 25 to 30 minutes, or until the squash is tender and lightly caramelized. Make sure to flip the pieces halfway through for even cooking.
- Once done, remove from the oven and let it cool slightly. If desired, sprinkle with chopped fresh parsley for added color and flavor.
- Serve warm and enjoy the combination of sweet and spicy flavors!
This dish is not only delicious but also visually appealing, making it a great addition to any meal. Roasting the butternut squash brings out its natural sweetness, while the spices add just the right amount of kick. Whether you’re serving it for a holiday gathering or a weeknight family dinner, sweet and spicy roasted butternut squash is sure to impress.
