Indulge in the creamy and comforting flavors of this Easy Butternut Squash Soup. Perfect for chilly days, this delightful dish not only warms the soul but also presents an excellent way to embrace the seasonal bounty of autumn. Below, you will find a pristine image that brings to life this wholesome recipe, followed by detailed ingredients and instructions to recreate this sumptuous soup.

Easy Butternut Squash Soup

This soup offers a delightful blend of sweetness from the butternut squash and a hint of warmth from spices, making it a beloved choice for many. Enjoy this recipe as a starter or pair it with crusty bread for a satisfying meal.

Ingredients

• 1 large butternut squash, peeled, seeded, and cubed
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 3 cups vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 cup coconut milk (optional for creaminess)
• Fresh cilantro or parsley for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5-7 minutes.
2. Stir in the cubed butternut squash and cook for another 5 minutes, allowing it to soften slightly.
3. Add the vegetable broth, salt, black pepper, cinnamon, and nutmeg. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes or until the squash is tender.
4. Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender in batches and puree.
5. If desired, stir in the coconut milk for added creaminess and return to low heat to warm through.
6. Serve hot, garnished with fresh cilantro or parsley. Enjoy your delicious bowl of butternut squash soup!

This Easy Butternut Squash Soup is not only quick to make but also packed with nutrients, making it a great choice for a light dinner or lunch. The combination of spices enhances the natural sweetness of the squash, resulting in a velvety texture that is sure to please any palate. Whether you’re cooking for yourself or entertaining guests, this soup is bound to impress.