Indulge in the velvety goodness of rich and creamy roasted butternut squash soup. This vibrant dish is perfect for a cozy evening or a formal gathering, bringing warmth and elegance to your table. Below, you’ll find a delightful recipe that will guide you through the process of making this soup from scratch.

Rich and Creamy Roasted Butternut Squash Soup

This soup is not only delicious but also packed with nutrients. The natural sweetness of the roasted butternut squash blends perfectly with savory spices, creating a comforting bowl of goodness. Let’s dive into the ingredients and cooking instructions.

### Ingredients

• 1 large butternut squash, halved and seeded
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable or chicken broth
• 1 teaspoon ground cumin
• ½ teaspoon ground nutmeg
• Salt and pepper to taste
• ½ cup heavy cream (optional, for a richer flavor)
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the halved butternut squash cut side down on the baking sheet. Roast in the preheated oven for about 30-40 minutes, or until the flesh is tender and lightly browned.
3. While the squash is roasting, heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
4. Once the squash is roasted, scoop the flesh out of the skin and add it to the pot with the sautéed onions and garlic.
5. Add the broth, cumin, nutmeg, salt, and pepper. Bring the mixture to a simmer, and let it cook for about 10-15 minutes to allow the flavors to meld.
6. Using an immersion blender, puree the soup until smooth and creamy. If you prefer a thicker texture, feel free to adjust the amount of broth as needed.
7. If desired, stir in heavy cream for added richness. Bring the soup back to a gentle simmer and adjust seasonings to taste.
8. Serve hot, garnished with fresh herbs if desired.

This roasted butternut squash soup is a perfect blend of flavor and comfort. Whether it’s a chilly day or a formal dinner, this soup is sure to impress and satisfy. Enjoy your culinary creation!