Indulge in a delightful culinary experience with this Sweet and Spicy Roasted Butternut Squash recipe. This dish not only brings together the rich, earthy flavor of butternut squash with a harmonious blend of spices but also provides a visually stunning addition to any meal. Perfect as a side dish or a standalone treat, this recipe is sure to impress your guests and tantalize your taste buds.

Sweet and Spicy Roasted Butternut Squash

To create this mouth-watering dish, you will need a few simple ingredients, each contributing to the complexity of flavors.

Sweet and Spicy Roasted Butternut Squash### Ingredients

  • 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the cubed butternut squash with olive oil, brown sugar, cinnamon, smoked paprika, cayenne pepper, salt, and pepper. Toss until the squash is evenly coated with the mixture.
  3. Spread the butternut squash in a single layer on the prepared baking sheet, ensuring that the pieces are not overcrowded. This will help them roast evenly and achieve that perfect caramelization.
  4. Roast the squash in the preheated oven for about 25-30 minutes, or until it is tender and golden brown. Stir halfway through to ensure even cooking.
  5. Once roasted, remove from the oven and allow to cool slightly. Garnish with fresh parsley if desired and serve warm.

This Sweet and Spicy Roasted Butternut Squash is the perfect blend of sweetness and heat, making it an ideal accompaniment to a variety of main dishes. Enjoy the crunchy exterior and tender interior of the squash, and savor the aromatic spices that elevate its natural flavors. Serve it during festive gatherings, family dinners, or as a scrumptious addition to your weekly meal prep. Bon appétit!